For our honeymoon, Drew and I went to Victoria, B.C. It was amazing weather and I had never been to Canada before. On our last night we went to this French restaurant across the street from our hotel called the Bon Rouge Lounge. Of course Drew was slightly afraid of the cuisine this French restaurant might offer, but I was drawn to the restaurant because it had the most beautiful flowers and patio gardening I had ever seen. Even though it was the beginning of September, all the flowers still looked magnificent.
We sat inside because it was a bit chilly, but we were still next to the window for me to admire the foliage and the sunset from indoors. The waitress told us the gardener comes four times a week to keep it up. Luck was already on our side as we discovered that it was “Wine Wednesday” and any glass of wine on the menu was $5. In an attempt to enjoy the local fare we got the Sandhill BC Merlot, and it was divine. But the best part was our starter, the charcuterie plate with proscuitto, soppresatta, chorizo, cheese, pickles, and mustard. The mustard was actually mustard seeds–they were delicious! And I usually don’t like mustard.
The charcuterie plate was my favorite part about this restaurant because it brings me back to the trip to Europe with my dad in 2007, and I loved all the sliced meats and cheeses that seemed to be a regular part of meals at Italian restaurants. My appreciation for wine, on the other hand, wasn’t quite as developed at that point. All in all, the Bon Rouge Lounge was a relaxing break from the endless sea of British pubs that line the streets of Victoria. The modern French interior combined with the romantic floral setting on the patio set this restaurant apart and made us wish there was one like it back in Portland.
(Note, these were taken on my iPhone so they may not do this place justice!)